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32: Dept of Food and Consumer Technology
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Advanced Food Science and Innovation
326Z0026
Unit
Advanced Medical Nutrition
32AMN001
Unit
Advanced Nutrition and Biochemistry
326Z0031
Unit
Applied Nutrition and Assessment Methods
325Z0050
Unit
Applied Nutrition and Dietary Assessment
325Z0035
Unit
Applied Nutrition and Dietary Assessment (Inbound Student Mobility)
325Z0048
Unit
Applied Sciences for Public Health
32ASM001
Unit
Clinical and Sports Nutrition
326Z0028
Unit
Clinical Nutrition and Health Communication
326Z0017
Unit
Competitive Marketing Strategy
326Z0002
Unit
Consumer Credit and Intellectual Property
326Z0010
Unit
Consumer Relationships
325Z0004
Unit
Dissertation with Research Methods
32DRM001
Unit
E-Marketing
325Z0003
Unit
Environmental Management
32EMM002
Unit
Exercise Science and Sports Nutrition
325Z0020
Unit
Exercise Science and Lifespan Nutrition (Inbound Student Mobility)
325Z0047
Unit
Exercise Science and Lifestyle Nutrition
325Z0039
Unit
Fair Trading Law
325Z0014
Unit
Food and Nutritional Biochemsitry
32FNB001
Unit
Food Innovation and Product Design
32FIM001
Unit
Food Law and Policy
32FLM001
Unit
Food Management
32FMM007
Unit
Food Microbiology and Epidemiology
32FME001
Unit
Food Processing and Preservation HND
325Z0032
Unit
Food Quality and Processing
32FQM001
Unit
Food Safety and Hygiene
32FSM002
Unit
Global Food Security and Sustainability
32GFS001
Unit
Health Promotion And Policy
326Z0016
Unit
Honours Project
326Z0014
Unit
Human Metabolism and Biochemistry
325Z0036
Unit
Human metabolism and biochemistry(Inbound student mobility)
325Z0046
Unit
Integrated Communications
324Z0039
Unit
Marketing Essentials Hnd
324Z0024
Unit
Marketing Management Hnd
325Z0010
Unit
Molecular Nutrition and Biochemistry
327V0010
Unit
New Product Development
326Z0003
Unit
Nutraceuticals and Functional Foods
32NFF001
Unit
Nutrition 21
324Z0035
Unit
Nutrition For Exercise And Health
324Z0040
Unit
Nutrition in Health and Disease
326Z0040
Unit
Nutritional Epidemiology and Health Promotion
32NPH001
Unit
Nutritional Status and Health Issues
32NSH001
Unit
Occupational Hygiene Management
32OHM001
Unit
Performance Nutrition: Research and Practice
326Z0041
Unit
Phsyiology and Health
324Z0034
Unit
Physiology & Health
324Z0003
Unit
Placement - Fct
32PLX001
Unit
Placement Preparation FCT
325ZPLPR
Unit
Principles of Food and Nutrition
324Z0032
Unit
Principles of Occupational Health and Safety
32POM001
Unit
Processing, Preservation and Biochemistry of Food
325Z0037
Unit
Product Safety
326Z0009
Unit
Professional Practice
325Z0041
Unit
Project
326Z0001
Unit
Risk Perception and Management
32RPM001
Unit
SHE Management and International Quality Standards
32SMM001
Unit
Sports Nutrition
325Z0049
Unit
Systems Physiology
324Z0041
Unit
The Chemistry of Food
324Z0033
Unit
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