33: Dept of Hospitality and Tourism Management | Manchester Metropolitan University

Name Sort by name	Code Sort by code	Type Sort by type
Academic Skills For Higher Education	333Z0002	Unit
Achieving change: Leadership for responsibility	33ACL001	Unit
Business Environment	333Z0003	Unit
Business Events	335Z0103	Unit
Business Management (15 credits)	334Z0051	Unit
Business Research Methods	33BRM001	Unit
Business Travel	335Z0031	Unit
Business Travel (With a Language)	335Z0032	Unit
Challenges of Culture in Service	335Z0037	Unit
Contemporary and Strategic Issues in the Events Industry	336Z0074	Unit
Contemporary Issues for Events	336Z0026	Unit
Contemporary Issues in International Festival and Events	337Z0004	Unit
Convention And Exhibition Management	33CEM002	Unit
Creative Communications	335Z0081	Unit
Creative Event Design	334Z0073	Unit
Cultural Arts And Festival Management	33CAM001	Unit
Destination Manchester	334Z0024	Unit
Developments In Strategic Consumer Marketing	33DCM001	Unit
Digital Tourism	336Z0044	Unit
Dimensions Of Culture & International Travel Management	335Z0011	Unit
E-Business in Hospitality 1	335Z0048	Unit
Emarketing For Tourism	334Z0010	Unit
Enterprise and Idea Generation	335Z0069	Unit
Environmental responsibility	33ENV001	Unit
Event Business Management	335Z0098	Unit
Event Live	335Z0101	Unit
Event Marketing and Sponsorship Management	336Z0072	Unit
Event Marketing Management And Research Methods	335Z0002	Unit
Event Operations	334Z0071	Unit
Event Production Management	336Z0077	Unit
Events and the Creative City	336Z0079	Unit
Events Consultancy Project	336Z0008	Unit
Events Hospitality And Tourism Management	33EHX007	Unit
Events Industry and Special Events	334Z0064	Unit
Events Manaagement (Cr)	33EMM002	Unit
Events Management	33EMM001	Unit
Festivals and Celebrations	335Z0104	Unit
Finance for Event Managers	334Z0070	Unit
Financial Management	33FMM001	Unit
Financial Strategies	33FSM002	Unit
Financial Strategies	33FSM005	Unit
Food And Beverage Management	335Z0007	Unit
Food and Beverage Management	335Z0033	Unit
Food And Beverage Management (15 credits)	334Z0052	Unit
Food Art, Design & Product Innovation	335Z0010	Unit
Food Policy and Society	336Z0036	Unit
Generating Ideas for Entrepreneurship	336Z0075	Unit
Global Mobility & Talent Management	336Z0009	Unit
Global Tourism and Local Solutions	336Z0082	Unit
Globalisation, Innovation And Strategy	336Z0005	Unit
Health Promotion And Policy	326Z0030	Unit
Honours Project	336Z0018	Unit
Hospitality & Event Operation	335Z0012	Unit
Hospitality and Event Management	335Z0041	Unit
Hospitality Business Consultancy Project	336Z0038	Unit
Hospitality Design And Feasibility	335Z0066	Unit
Hospitality Design And Feasibility (15 Credits)	335Z0067	Unit
Hospitality Operations	334Z0041	Unit
Hospitality Operations (15 Credits)	334Z0050	Unit
Hospitality Professional Practice	334Z0039	Unit
Hospitality Professional Practice	334Z0004	Unit
Hospitality Professional Practice	334Z0027	Unit
HRM for the Events Sector	335Z0091	Unit
Industry Actice	335Z0115	Unit
Industry Active	335Z0088	Unit
International Events Management	33IEM001	Unit
International Festival Management	33IFM001	Unit
International Hospitality Management	33IHM001	Unit
International Tourism	334Z0068	Unit
International Tourism (With A Language)	334Z0036	Unit
International Tourism Management	33ITM006	Unit
International Tourist Experience Design	335Z0109	Unit
Introduction to Events	334Z0072	Unit
Leadership and International Management	336Z0062	Unit
Leadership and Management	336Z0073	Unit
Legal Implications for Event Managers	334Z0062	Unit
Live event communications	335Z0092	Unit
Managing Hospitality	33MHM001	Unit
Managing Hospitality Operations	33MHM002	Unit
Managing Human Resources in Tourism	335Z0068	Unit
Managing Human Resources in Tourism (Student Mobility)	335Z0114	Unit
Marketing for Events	334Z0069	Unit
Marketing for Tourism	334Z0015	Unit
Media and Tourism	336Z0055	Unit
Media and Tourism	335Z0112	Unit
Operations Management in Hospitality	335Z0082	Unit
Organisational Management with a Language	335Z0043	Unit
People Management	335Z0014	Unit
People Management & Development	335Z0008	Unit
Product Development And Food Quality	325Z0038	Unit
Product Development for Tour Operators	335Z0110	Unit
Research Design for the Events Industry	335Z0100	Unit
Research Methods	33MEM001	Unit
Research Project	336Z0031	Unit
Researching Tourism	335Z0108	Unit
Responsible Business: Tourism	33RBT001	Unit
Responsible Destination Management	33RDM001	Unit
Responsible Events	336Z0078	Unit
Responsible Tourism	335Z0096	Unit
Rooms Division And Facilities Design	334Z0038	Unit
Rooms Division And Facilities Design (15 credit)	334Z0053	Unit
Services In Tourism, Hospitality And Events Management	333Z0004	Unit
Services Marketing, Financial Management, And Operations Management	335Z0006	Unit
Social responsibility	33SRC001	Unit
Sponsorship And Funding For Events	336Z0003	Unit
Strategic Services Marketing & E-Business Management	33SSM005	Unit
Strategic Tourism Management	336Z0001	Unit
Strategic Tourism Management	336Z0012	Unit
Strategy, Leadership and Ethics in Hospitality	336Z0071	Unit
Sustainable Diets	335Z0079	Unit
Sustainable Food Entrepreneur	335Z0080	Unit
Synergy	335Z1000	Unit
Synergy	335Z0045	Unit
Synergy (30 credits unit)	335Z0057	Unit
Technology and Innovation	334Z0060	Unit
The Business of Tour Operators	335Z0111	Unit
The Interdependence of Global Hospitality and Tourism	335Z0042	Unit
The World of Hospitality Events	335Z0036	Unit
The World of Hospitality Events (Language)	335Z0053	Unit
to Fashion Events and Global Trends	335Z0105	Unit
Tomorrow’s Tourist	334Z0025	Unit
Tomorrow’s Tourist	334Z0026	Unit
Tourism and Commerce	334Z0022	Unit
Tourism And Conservation	33TAC001	Unit
Tourism And Destination Management	33TDM001	Unit
Tourism And Global Sustainability	335Z0015	Unit
Tourism and Local Economic Development	33LED001	Unit
Tourism and Place Management	336Z0007	Unit
Tourism and the Law	335Z0095	Unit
Tourism And The Law (15 credits)	335Z0077	Unit
Tourism And The Law (30 credits)	335Z0076	Unit
Tourism and the Law (Student Mobility)	335Z0113	Unit
Tourism Crisis and Risk Management	336Z0081	Unit
Tourism Entrepreneurship	336Z0083	Unit
Tourism Entrepreneurship	336Z0035	Unit
Tourism Financial Management	334Z0023	Unit
Tourism Graduate	336Z0040	Unit
Tourism Marketing Communications	335Z0025	Unit
Tourism Operations Management	334Z0014	Unit
Tourism Policy And Development	336Z0014	Unit
Tourism.com	336Z0030	Unit
Understanding The Consumer	333Z0005	Unit
Work Based Unit 1 (Hospitality)	334Z0013	Unit
Worldwide Destinations	334Z0067	Unit